Teambuilding - Malaysian Flavours (Cooking Class)
Teambuilding cooking class - Enquiries welcome. Please email us at [email protected]
- Kerabu Mangga (Sweet sour crunchy Mango Salad)
- Ayam Percik (Grilled marinated Chicken with lemon grass, ginger, galangal and candlenuts)
Malaysian food is strong, spicy and aromatic combining the rich tastes of the many herbs and spices found in South East Asia. Malaysian food is a mix of Malay, Chinese and Indian food cultures with its incredible variety and flavours.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
This is a specially designed cooking class for teambuilding. Simple yet fun taking into account that some or most participants are not skillful in cooking.
Participants will work in groups, sharing and learning how to cook a meal. There can even be a competition amongst the groups for the best cooked dishes based on taste, presentation and teamwork.
There will be lots of fun, laughter and bonding between the participants as they challenge each other in creating finishing touches to their completed dishes.
Participants will learn about the ingredients used in cooking and begin a journey of discovering the wonderful world of sense, smell and taste.
Class is hands-on. Class duration is about +/-2 hours depending on the number of participants in the class. The price includes all ingredients, equipment and utensils. Participants will be taught under the guidance of a culinary instructor.
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.
NOTE 1: Our kitchen studio is a pork free and alcohol free premises. Consumption of any pork related products or alcohol is prohibited.
NOTE2: Students are required to bring their own aprons.