Shell Teambuilding - 24 Nov 2023
Date: 24 November 2023 (Friday)
Instructor: Chef Mdm Suan Choo
Class Fee: RM2,760 (RM230 per pax)
No of pax: 12 pax
- Nasi Biru (Rice coloured in blue from butterfly pea flower)
- Asian Pickles (Sweet sour crunchy Cucumber & Pineapple Salad)
- Ayam Percik (Baked marinated Chicken in lemon grass, ginger, galangal and candlenut)
What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
Note: Total price inclusive rental of 10pcs aprons @ RM10 each and FOC 2pcs apron