Shell Teambuilding - 12 Dec 2022

Date: 12 December 2022 (Monday)

Time: 3.30pm-5.30pm

 Instructor: Chef Mdm Suan Choo

Class Fee: RM1,150 (RM230 per pax)

No of pax: 5 pax

Recipes:

• Garlic Rice (Rice cooked with garlic cloves)
• Butter Chicken (Chicken cooked with curry leaves in a creamy coconut sauce)
• Tofu Salad (Mix of tofu, shredded carrot & cucumber in plum sauce)

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food.

Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.

SOP requirement:
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.