Asian Rice Bowl

Date:  You tell us your preferred date (Chef free on Sat). Email to [email protected]

Time: 10am to 12pm
 
Instructor: Chef Madam Suan Choo

Class Fee:
Member fees: RM190
Non Member fees: RM210

Recipes:

• Nasi lemak
• Pineapple Fried Rice

Learning Outcome

By the end of the class, the participants would have learnt:-

*the correct technique to well cooked rice, using the right amount of water

*how to cook fragrant coconut milk rice and the accompanying condiments to make nasi lemak (Malaysia’s iconic dish)

*how to use cooked rice as the main ingredient to create 2 popular rice dishes – Chinese fried rice and Pineapple fried rice

*how to balance flavours and taste

*presentation for a complete dish

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.

The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.

NOTE1: Adults attending this class are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).