23 July - Jom Makan Ayam Grill
Time: 10am to 12.30pm
Instructor: Chef Khai
Member fees: RM190
Non Member fees: RM210
- Kerabu Mangga (Sweet sour crunchy Mango Salad)
- Ayam Percik (Grilled marinated Chicken with lemon grass, ginger, galangal and candlenuts)
Malaysian food is strong, spicy and aromatic combining the rich tastes of the many herbs and spices found in South East Asia. Malaysian food is a mix of Malay, Chinese and Indian food cultures with its incredible variety and flavours.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).