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Malaysian Fest

RM 210.00


Date: You tell us your preferred date (Chef free on Sat). Email to [email protected]

Time: 10am to 12pm

Instructor: Chef Madam Suan Choo

Class Fee:
 Member fees: RM190
 Non Member fees: RM210

Recipes:

  • Blue Herb Rice (rice coloured in blue from butterfly pea flower)
  • Turmeric Chicken (Chicken marinated in turmeric cooked in coconut milk gravy)
  • Pineapple & Cucumber Pickles

This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes.

Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones. You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.

This class is about Chicken. Chicken is widely used to cook many Malaysian and Asian dishes. Join us to learn a favourite Malaysian chicken recipe with side pickles and aromatic rice accompaniment. Your family and loved ones will be “clucking” for more.

SOP requirement:
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.

NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).