Angeline Chia private event
Date: 25 November 2017
Chef Instructor: Chef Khai
Price per pax: RM250 nett
No. of pax: 10 pax (final no. of pax to be confirmed on 17 Nov)
1. Chickpeas Salad (Falafel) with cumin honey dressing
2. Vegetables Kebab with Briyani Rice
3. Arabic Bread & Butter Pudding (Um Ali)
We love the simplicity of foods of the world that is traditional but uncomplicated. Join us to learn how to cook a vegetarian Middle Eastern fare.
Let’s start with a popular middle eastern appetizer of Chickpea Salad with a cumin honey dressing. Learn the secrets of good Briyani rice teamed with delightfully fresh grilled vegetable kebabs. Finish off with the most popular dessert in the middle east, the Queen of puddings, a traditional Arabic bread & butter pudding. Made using puff pastry with nuts and cream.