6 May 2017 - Mother's Day Special: Cooking Brunch for Mum
Date: 6 May 2017 (Saturday)
Time: 1.30pm to 4.30pm
Instructor: Baker Suan Choo
Member fees: RM207
Non Member fees: RM230
- Mushroom Omelette
- Yoghurt Fruit Cake
Come and learn how to make a meal for mum to surprise her on Mother’s Day. Give her a day off and cook her a simple but fabulous brunch.
You will learn tips and techniques how to cook a delicious Mushroom Omelette for mum to sample with freshly baked Pretzels made from scratch and for dessert, a delightful Yoghurt Fruit Cake.
Parent & child pairs are encouraged join this class for some family bonding fun. Teenagers who are keen to learn or improve their baking & cooking skills should join this class. Adults who love the recipes are welcome too.
Teenagers attending this class must be at least 12 years old and above. For Parent & Child, children attending must be at least 4 years old, accompanied by an adult. Please bring your own children’s apron, if required.
NOTE: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).