6 Aug 2017 - Malaysian Flavours 5
Date: 6 August 2017 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Ikan Assam Pedas (Spicy Sour Fish)
- Sambal Udang (Prawn in Sambal paste)
- Ayam Panggang (Roast Spicy Chicken)
What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Malaysia has a rich multi-cultural heritage which is reflected in its cuisine.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).