2 Dec 2017 - Spice Up Your New Year
Date: 2 Dec 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Jr. Chef Sin
Member fees: RM225
Non Member fees: RM250
- Chickpeas & Coriander Cakes with Tahini (Tahini is a paste made from sesame seeds)
- Cajun blackened Fish Steak & Papaya Salad
- Rose, Lemongrass & Cardamom Panna Cotta
Tis the holiday celebration. Having a New Year party but not sure of a good theme? Why not “Spice-Up” your new year party with a special spiced-up cuisine? Create a 3-course dinner of appetizer, main and dessert using spices.
With the chickpeas & coriander cake, this little spicy cakes are equally good served hot or cold or tuck them into a little pita bread with salad. The fish steak is an excellent way to serve to guest as main dish, crisp and spicy and for dessert, why not give your guest a little twist to the otherwise plain flavoured panna cotta.
So, join us to learn and cook a fabulous New Year meal for your guests and family. “Auld Lang Syne”.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).