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24 June 2017 - Simple Chinese

RM 250.00


Date:  24 June 2017 (Saturday)

Time: 9.30am to 12.30pm

Instructor: Chef Bee

Class Fee:
Member fees: RM225
Non Member fees: RM250

Recipes:

  • Easy Vegetable-Tofu Bake (Baked shredded Vegetables mix with Tofu and Mayo)
  • Tea Poached Chicken
  • Poached Eggs in Spicy Coconut Sauce
  • Spicy Chickpea Wantans

Cooking Chinese has never been easier. Learn to use techniques not often taught to whip up a simply delicious Chinese meal. In this class, you will learn the art of cooking simple and healthy using baking and poaching methods. Come and learn how easy it is to prepare and cook Chinese dishes to tantalise your family’s taste buds.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).