24 June 2017 - Simple Chinese
Date: 24 June 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Bee
Member fees: RM225
Non Member fees: RM250
- Easy Vegetable-Tofu Bake (Baked shredded Vegetables mix with Tofu and Mayo)
- Tea Poached Chicken
- Poached Eggs in Spicy Coconut Sauce
- Spicy Chickpea Wantans
Cooking Chinese has never been easier. Learn to use techniques not often taught to whip up a simply delicious Chinese meal. In this class, you will learn the art of cooking simple and healthy using baking and poaching methods. Come and learn how easy it is to prepare and cook Chinese dishes to tantalise your family’s taste buds.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).