21 and 28 Apr 2018 Beginners Baking Programme - All About Breads
Apr 2018 Programme conducted on 2 dates
Dates and Time (for 4 classes):
21 Apr 2018 (Saturday)
- 1st class - 2.30pm to 3.30pm
- 2nd class - 3.30pm to 4.30pm
28 Apr 2018 (Saturday)
- 3rd class - 2.30pm to 3.30pm
- 4th class - 3.30pm to 4.30pm
Instructor: Baker Suan Choo
Class Fee (for 4 classes):
Member fees: RM216 (RM54 x 4 classes)
Non Member fees: RM240 (RM60 x 4 classes)
Note1: Price of RM240 per pax is for 1 programme of 4 classes. Each date is 2 hours duration learning 2 recipes.
21 Apr 2018
- Honey Loaf
28 Apr 2018
- French Plait Bread
- Sweet potato apricot loaf
This is a special baking programme designed for anyone who is new to baking and wish to start a culinary journey. Beginners include adults and kids alike.
There are a total of 4 programmes from January to April. Each programme has 2 classes. Each class has 2 sessions. Total 2 classes (4 sessions) in 1 programme. Each class is 2 hours learning 2 recipes.
Adults (including young kids or teenagers) who are keen to learn or improve their baking skills should join this specially designed baking programme.
The objective is for the participant who is a first time baker to discover their interest and love for the culinary world with participation in baking classes. This programme is also aimed at nurturing the participant to learn baking skills from scratch and gradually improve these baking skills over a period of time.
Participants will be taught the different tips and beginners’ baking techniques. They will learn about the ingredients used in baking and begin a journey of discovering the wonderful world of sense, smell and taste.
All classes are hands-on. Class duration is 2 hours. The price includes all ingredients, equipment and utensils. Participants will be taught under the guidance of a culinary instructor.
Kids attending this baking programme must be at least 7 years old and above.
NOTE2: Classes in each programme must be taken together and cannot be mix and match with other programmes.
NOTE3: Non-attendance in any classes paid for will be forfeited with no replacement class.
NOTE4: Adults attending this programme are NOT allowed to bring children to the class unless the child is a participant in the class.
NOTE5: Adults are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).
NOTE6: This programme is not eligible for 50% members’ birthday discount.