20 Aug 2017 - Nasi Lemak Special
Date: 20 Aug 2017 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Nasi Lemak Pandan (Aromatic Rice cooked with Pandan Leaves)
- Rendang Ayam (Chicken in Spices and Coconut Milk)
- Sambal Sotong (Squid in Sambal paste)
Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia’s national dish.
Come and learn how to cook Malaysia’s favourite rice dish accompanied by chicken rending and sambal sotong. Absolutely yummy!
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron (This item is available for sale should students wish to purchase them).