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17 June 2017 - Father's Day Special: Let's Cook & Bake for Dad

RM 230.00


Date:  17 June 2017 (Saturday)

Time: 1.30pm to 4.30pm

Instructor: Baker Suan Choo

Class Fee:
Member fees: RM207
Non Member fees: RM230

Recipes:

  • Spanish Omelette (with potato and sausage filling)
  • French Plait (bread loaf)
  • Popcorn Delight (vanilla cupcakes with popcorn topping)

Come and learn how to make a meal for dad on Father’s Day. Give mum a break too. Make dad proud that his kids can bake and cook a lovely lunch for him ala Junior Masterchef style!

You will also learn tips and techniques how to make a French Plait loaf from scratch to go with the Spanish Omelette and for dessert, a Popcorn Delight. Simply yummy!

Parent & child pairs are encouraged join this class for some family bonding fun. Teenagers who are keen to learn or improve their baking & cooking skills should join this class. Adults who love the recipes are welcome too.

Special  requirement:

Teenagers attending this class must be at least 12 years old and above. For Parent & Child, children attending must be at least 4 years old, accompanied by an adult. Please bring your own children’s apron, if required.

NOTE: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).