17 June 2017 - Father's Day Special: Let's Cook & Bake for Dad
Date: 17 June 2017 (Saturday)
Time: 1.30pm to 4.30pm
Instructor: Baker Suan Choo
Member fees: RM207
Non Member fees: RM230
- Spanish Omelette (with potato and sausage filling)
- French Plait (bread loaf)
- Popcorn Delight (vanilla cupcakes with popcorn topping)
Come and learn how to make a meal for dad on Father’s Day. Give mum a break too. Make dad proud that his kids can bake and cook a lovely lunch for him ala Junior Masterchef style!
You will also learn tips and techniques how to make a French Plait loaf from scratch to go with the Spanish Omelette and for dessert, a Popcorn Delight. Simply yummy!
Parent & child pairs are encouraged join this class for some family bonding fun. Teenagers who are keen to learn or improve their baking & cooking skills should join this class. Adults who love the recipes are welcome too.
Teenagers attending this class must be at least 12 years old and above. For Parent & Child, children attending must be at least 4 years old, accompanied by an adult. Please bring your own children’s apron, if required.
NOTE: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).