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17 June 2017 - Beginners' Guide to Cooking: Taste of Classic Nyonya Melaka

RM 250.00


Date:  17 June 2017 (Saturday)

Time: 9.30am to 12.30pm

Instructor: Jr. Chef Sin

Class Fee:
Member fees: RM225
Non Member fees: RM250

Recipes:

Appetiser :

  • Acar Koh (Spicy Pickled Vegetables)

Main Course:

  • Ayam Pongteh (Nyonya Chicken & Potato Stew)
  • Gerang Assam (Spicy & Sour Fish Curry)

Peranakan or Nyonya cuisine comes from a marriage of Chinese and Malay. If you been to Melaka, you will come across these 3 classic Peranakan cuisine in every Nyonya restaurant and if it leaves you craving for more, come and learn how to make them then.

Acar is often a condiment that goes with the other main dishes. It is a pickled vegetables with hint of spicy and sour to open up the taste buds.

 Ayam Pongteh is a chicken and potato stew flavoured with fermented beanpaste and often eaten with steaming hot rice. It’s a dish that brings a homey feeling.

Gerang Assam Fish is an alternative for those who love spicy food. The fish is cooked with the assam pedas paste and vegetables like okra and tomato.

NOTE1: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).