16 Sept 2017 - Beginner's Guide to Baking - All About Pie, Tart & Quiche
Date: 16 Sept 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Jr. Chef Sin
Member fees: RM225
Non Member fees: RM250
- Cottage Pie with Duchess Potato
- Springtime Fruit Tarts
- Quiche Lorraine
A beginner in baking? Ever wondered the difference between pies, tarts or quiche? In this class, your questions will be answered. You will learn the technical difference between the 3 types of pastries. Learn:-
1. How to make the 3 different crusts;
2. How to decorate each type to make it even more beautiful;
3. How to make different fillings, both sweet and savoury.
This class teaches you all there is to know about the 3 different bakes - pie, tart and quiche. For a beginner, this is the class for you. Learn and impress your family and friends with these delicious bakes. A novice will master the techniques in no time.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).