16 July 2017 - Malaysian Noodle Oodles
Date: 16 July 2017 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Mee Rebus (Spicy Potato based Gravy Noodles)
- Mee Bandung (Spicy Beef stock based Gravy Noodles)
- Mee Curry (Spicy Coconut Soup Noodles)
Malaysian food is a melting pot of flavours and tradition. Often a bowl of noodles fills any gap between main meals of the day. Spark up your in between meals with a quick and delicious filing bowl of noodles.
Usually consisting of thin yellow egg noodles accompanied by a flavourful soup made from a combination of herbs and spices. Join us to learn 3 epic must try noodle dishes of Malaysia.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).