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15 Apr 2018 - Malaysian Noodles Oodles 2

RM 230.00


Date:  15 Apr 2018 (Sunday)

Time: 9.30am to 12.30pm

Instructor: Chef Khai

Class Fee:
Member fees: RM207
Non Member fees: RM230

Recipes:

  • Assam Laksa (Spicy and Sour Soup Noodles)
  • Mee Curry (Spicy Coconut Soup Noodles)
  • Char Kuay Teow (Fried Flat Noodles)


Malaysian food is a melting pot of flavours and tradition. Often a bowl or plate of noodles fills any gap between main meals of the day. Spark up your in between meals with quick and delicious stir-fried or soup noodles.

Usually consisting of yellow or rice noodles accompanied by a flavourful soup made from a combination of herbs and spices or stir-fried with meat and vegetables. Join us to learn 3 epic must try noodle dishes of Malaysia.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).