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14 May 2017 - Malaysian Afternoon Treats

RM 230.00


Date: 14 May 2017 (Sunday)

Time: 9.30am to 12.30pm

Instructor: Chef Khai

Class Fee:
Member fees: RM207
Non Member fees: RM230

Recipes:

  • Roti Jala with Chicken Curry (Netted Pancake)
  • Assam Laksa (Spicy and Sour Soup Noodles)
  • Talam Pulut Hitam (Black Glutinous Rice Cake)

We Malaysians love to eat…anytime of the day. Treat yourself to a traditional afternoon tea time feast. Come and learn how to make 3 Malaysian all time favourites to fill hungry tummies in-between meals.

Learn the skills to make pretty laced or netted savoury bread usually served with chicken curry or a bowl of mouth-watering spicy & sour Assam Laksa and to finish it off with a sweet dessert kuih made from black glutinous rice - Talam Pulut Hitam.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).