14 May 2017 - Malaysian Afternoon Treats
Date: 14 May 2017 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Roti Jala with Chicken Curry (Netted Pancake)
- Assam Laksa (Spicy and Sour Soup Noodles)
- Talam Pulut Hitam (Black Glutinous Rice Cake)
We Malaysians love to eat…anytime of the day. Treat yourself to a traditional afternoon tea time feast. Come and learn how to make 3 Malaysian all time favourites to fill hungry tummies in-between meals.
Learn the skills to make pretty laced or netted savoury bread usually served with chicken curry or a bowl of mouth-watering spicy & sour Assam Laksa and to finish it off with a sweet dessert kuih made from black glutinous rice - Talam Pulut Hitam.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).